Bruschetta
Bruschetta
This recipe idea is easy, delicious and oh-so-chic. This bruschetta will impress your all your guests.
By the YeahBaby.com editorial staff
The recipe idea:
This toasted-bread favorite has never tasted better. Bruschetta makes it's baby shower entrance.
Ingredients:
- One baguette of French bread
- 1/4 cup olive oil
- 1 clove garlic, halved
Tomato mixture
- 6-7 roma tomatoes, diced
- 2 cloves garlic, minced
- 1/2 cup fresh basil
- 1 tbsp. olive oil
- 1 tsp. balsamic vinaigrette
- Salt and pepper
Directions:
Preheat oven to 450 degrees fahrenheit. Dice tomatoes, remove their seeds and juice. Add 1 tsbp. olive oil, garlic, basil, balsamic vinaigrette and salt/pepper to taste. Refrigerate.
Slice bread into 1/2 inch slices. Brush each slice with olive oil. Toast in preheated oven for about 5 minutes. Once toasted, rub halved garlic clove over one side.
On the garlic-rubbed side, top each toasted bread with a spoonful of the tomato mixture.
YeahBaby.com thoughts:
This appetizer bruschetta tops off your Sip and See baby shower menu.
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