Sour Cream Chocolate Cake
Sour Cream Chocolate Cake
The sour cream in this recipe makes for an extra-moist cake
By the YeahBaby.com editorial staff
The recipe idea:
This delicious recipe serves as a great base for decorated layered cakes.
Ingredients:
- 2 cups flour
- 2 cups sugar
- 1/4 teaspoon salt
- 4 ounces Baker's unsweetened chocolate
- 1 cup water
- 1/2 cup butter
- 1 cup sour cream (room temperature)
- 1 teaspoon vanilla
- 1 1/2 teaspoon baking soda
- 2 eggs, beaten
Directions:
This recipe can be used for two 9-inch pans, or one 9 x 13-inch pan.
Preheat oven to 350 degrees farenheit. In large bowl, combine flour, sugar and
salt. Melt chocolate with butter and water in heavy saucepan over very low heat. Combine chocolate mixture with flour mixture and mix. Add sour
cream, vanilla, baking soda, and eggs. Mix with electric mixer for 2 minutes.
Pour batter into greased pans. Bake for 25-30 minutes, or until a toothpick inserted into the middle comes out clean. Cool. Before frosting, place
covered in freezer for at least 2 hours.
YeahBaby.com thoughts:
Top this cake with our dark chocolate frosting.
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