Baby shower petit fours
Baby shower petit fours
These bite-sized cakes add an elegant touch to any party
By the YeahBaby.com editorial staff
The baby shower cake:
'Petit Fours' (translated to 'little oven') are small, individual, fancy cakes. These cakes were first made in 18th century France, in large brick
ovens as they cooled down at the end of the day. They're perfect for baby showers because frankly, they're just so darn pretty!
Decorating the cake:
Start out by mixing up a classic white cake. Bake in two 8-inch square cake pans. Cool cakes completely. Trim edges. Cut into 24 pieces (1
1/2 inch by 1 inch.) Place in freezer at least one hour before icing.
Icing:
- 3 cups white sugar
- 1/4 teaspoon cream of tartar
- 1 1/2 cups water
- 1 cup powdered sugar
- 1 teaspoon almond extract
- Food coloring, optional
In heavy saucepan, combine sugar, cream of tartar and water. Stirring occasionally, cook over medium heat until mixture comes to a boil. Cover
and boil for 3 minutes. Uncover, and continue cooking until mixture reaches 228 to 234 degrees Fahrenheit. Remove from heat and allow mixture to cool to 110 degrees. Mix in powdered sugar and add almond extract. Add food coloring, if desired.
Pour icing over partially-frozen cakes. Let icing set and harden. Once hardened, coat cakes with icing again. Garnish with edible sugar flowers, dragees or baby-themed cake toppers.
Store refrigerated in an airtight container for up to 24 hours.
Variations:
Set up a buffet of French favorites like eclairs, crepes and croissants.
Pairs well with:
YeahBaby.com thoughts:
Theme a French baby shower around these cute cakes. Some ideas are
- Moulin Rouge. Decorate with lights, candles, feather boas and French music. Throw this baby shower in the evening.
- Springtime in Paris. Set this theme around an outdoor Parisian cafe. Hang posters of Paris, and have guests wear French berets.
- French Cuisine. Plan a French cooking class for your baby shower.
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